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New York
At Citizen, every shift is a chance to create something memorable for your guests, your team and yourself. If you're passionate about hospitality done right, we'd love to have you!
Sound Like Your Kind of Place?
Houston
Austin
See Where a Career at Citizen Can Take You
From Busser → Server → District Manager
“I began my journey as a busser, focused on doing the small things right every day. With encouragement from my managers, I moved into a server role and eventually into leadership positions. Today, as a District Manager, I’m proud to support teams across multiple locations. Working at Citizen didn’t just build my career; it taught me discipline, leadership, and the value of teamwork.”
— District Manager (Started as Busser)
Front Line Cook → Kitchen Manager → Floor Manager
“I started as a line cook focused on mastering my station and learning everything I could about the kitchen. With time and support from my team, I grew into a Kitchen Manager role where I was able to lead and mentor others. Eventually, I transitioned to Floor Manager, which gave me a whole new perspective on hospitality and guest experience. The opportunities here allowed me to grow far beyond what I expected when I first started.”
— Floor Manager (Started as Line Cook)
From Busser → Server → Barista
“I started out as a busser, learning the rhythm of the floor and how every detail impacts the guest experience. My managers saw my effort and encouraged me to step into a server role, where I built confidence, learned to connect with guests, and took ownership of my sections. Over time, I became more curious about every part of the restaurant, which led me to train as a barista. Today, I love crafting drinks and creating moments of connection from behind the bar. My journey at Citizens has shown me that growth comes from staying curious, working hard, and saying yes to new opportunities.”
— Barista (Started as Busser)
From General Manager In Training → Regional Manager
“I started as a GMIT, focused on supporting the team and creating great guest experiences. Over time, I was given the opportunity to grow into a Regional Manager role, where I learned what it takes to lead a full restaurant team and build a strong culture. Today, as a Regional Manager, I’m proud to help support multiple locations and mentor the next generation of leaders. My journey here has shown me that when you’re willing to work hard and learn, the opportunities are truly endless.”
— Regional Manager (Started as GMIT)
From Server → Captain → Floor Manager → Head of People & Events
“I started as a server, focused on creating great guest experiences. As I grew, I became a captain, learning to lead service and support my team. That led me to a Floor Manager role, where I developed a deeper understanding of operations and team culture.
Today, as Head of People & Events, I get to shape both our team environment and the experiences we create for our community. Working at Citizens has shown me that growth comes from taking on new challenges and supporting those around you.”
— Head of People & Events (Started as Server)